CARROT HALWA

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             CARROT HALWA Healthy and Delicious Dessert    Easy 30 minutes Dessert 05 Servings   Carrot halwa is a rich, healthy and vibrant popular Indian dessert. It is one of the most searched Indian sweets on the internet. Carrot halwa with ice cream has became viral on recent times. Preparing this delicious dessert is simple and required just few ingredients. This classic healthy halwa provides you with plenty of vitamin A. You can also replace sugar with dates pulp and make it as a low-fat recipe.              INGREDIENTS Carrot – 1 kg (Grated) Ghee – 1/2 Cup Milk – 1 Cup Sugar – 1 Cup Unsweetened khoya – 1 Cup FOR TEMPERING Ghee – 1 Tbsp Broken cashews – 1/2 Cup             TIPS TO GET FLAWLESS CARROT HALWA 1. Using fresh and juicy carrot can help us to reduce the amount of sugar added. 2. You can use jaggery or brown sugar instead of refined sugar. 3. Use pres...
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TEMPERED WHITE RICE FOR FISH CURRY

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TEMPERED WHITE RICE FOR FISH CURRY

A Perfect combo for fish curry, to enjoy with family for lunch

 









Easy

30 minutes

Lunch

06 Servings


 


Tempered white rice is a simple recipe. It suits well with fish curry. If you are bored of eating plain white rice definitely you can try this out. This recipe is a perfect blend of spices, herb and coconut milk. Zeeraga samba rice is the most important appetizing ingredient in this recipe. Have this with fresly prepared fish curry and fried fishes. 

 

 

 

 

 

  

INGREDIENTS

Oil – 2 Tbsp

Ghee – 2 Tbsp

Cinnamon – 1 No

Cardomom – 2 No

Cloves – 2 No

Bay leaf – 1 No

Onion(Thinly sliced) – 1 No

Ginger garlic paste – 2 Tbsp

Curd – 2 Tsp

Mint leaves – Few

Zeeraga Samba Rice – 800 grams

Coconut milk(Thick) – 500 ml 

Water – 1500 ml

Lemon Juice – (1/2) No

Rock Salt – As per taste




 





 

 

TIPS TO GET THE RICE PERFECT 

1. I prefer using double deer zeera samba rice. It gives a nice aroma and flavour. 

2. Don't rinse the zeeraga samba rice more than twice before cooking.

3. Lemon juice is added to give softness to the rice.

4. Coconut milk and water should be in 1:3 ratio.

5. Each electric rice cooker has different settings, You can adjust the mode and timings accordingly.

6. Use fresh Mint leaves to get the luscious rice.

7. The recipe quantity can be adjusted according to the family.

 

 

                                                                                   

 

         

               INSTRUCTIONS

1. In a rice cooker add oil and ghee. Add all the spices (cinnamon, cardamom, cloves and bay leaf) let it fry for a minute.

2. Add in onions and saute until they turn translucent . 

3. Add ginger garlic paste saute until you get rid of raw smell then add mint leaves and curd. 

4.  Add in water and coconut milk stir them both, once it starts boiling add rock salt as much as needed and then the rinsed rice.

5.  Add some lemon juice to the rice give it a stir and close the lid.

6.  Cook the rice for 20-25 minutes. When the rice is cooked it gets switched to warm mode. You can switch off the rice cooker at this point.

7.  You can follow the same procedure if using pressure cooker, Leave for 1 whistle on high flame and 3 mins on medium flame.

8.  Tada!!!Enjoy the rice with fish curry.

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