COOKING TALES

  INSTANT KUZHI PANIYARAM / KARA PANIYARAM Healthy South Indian Breakfast Recipe   Easy 20 minutes Breakfast 05 Servings   Kuzhi paniyaram is a popular South Indian tiffin or breakfast snack. They are crispy from outside, soft and fluffy from inside. This spiced dumplings are made from rice and urad dal batter. You can either use idli batter / dosa batter or make the batter from scratch. There are many varieties of paniyaram - spicy, sweet and savoury.  Paniyaram is made in a special pan called paniyarakkal / paniyaram pan available in cast iron , non-stick and indalium types. You can serve kuzhi paniyaram with sambar or chutney of your choice. Here i have used dosa batter to make this instant kuzhi paniyaram.            INGREDIENT  For tadka Oil – 3 Tsp Mustard seeds – 1 Tsp Onion (chopped) – 1 Salt – To Taste Green chillies (chopped) – 2 Curry leaves (chopped) – Few Carrot (Grated) – 1/4 Cup Coriander leaves (chopped) – Handful ...

  CHICKEN KEEMA SAMOSA  A Popular Indian Appetizer    Medium 60 minutes Snack 05 Servings   Chicken keema samosas are a popular Indian street food that people enjoy as a snack or appetizer during ramadan. These samosas are crispy from outside encasing a delicious spicy filling , they are great starter to our house parties. This simple recipe is filled with mouthwatering minced chicken seasoned generously with common Indian spices. Chicken filling inside will surely tickle your taste buds, that you will crave it for more. Usually we used to have this with Nombu kanji and mint chutney during ramadan.                INGREDIENTS Oil – 3 Tsp Onion (Chopped) – 2 No's Green chilli (Chopped) – 1 No Ginger garlic paste – 1/2 Tsp Chicken mince  –  200 gms Turmeric powder – 1/4 Tsp Chilli powder –   1 ½  Tsp Coriander powder – 1/2 Tsp Garam masala powder – 1/2 Tsp Cumin powder – 1/2 Tsp Coriander leaves...

Badam pisin is obtained from an almond tree. Also, know as almond gum. It has multiple health benefits. It's ideal to have badam pisin on summers and winters due to its cooling properties. When consumed in summer, it acts as a natural, effective body coolant. It helps to maintain the body temperature during scorching summer. During the winter season, this edible gum fulfils the requirement related to the nourishment of the body, mainly protein. Badam pisin is mainly mixed with sharbat to keep summer prone diseases at bay. You can enjoy this with your family, friends and guests. So now on a hot summer day if you love to have badam pisin with your sharbat but unfortunately you forgot to soak it overnight orelse if you have guests at doorsteps and you have a thought to relish them with badam pisin rose sharbat. How you gonna soak badam pisin within lesser time????? I have a solution this would give you the same result as soaking badam pisin overnight. TO SOAK ➡️ USE MIXER IN PULSE MOD...

  CARAMEL BREAD PUDDING  Classic Dessert for a Boring Evening   Medium 45 minutes Snack 05 Servings   Simple caramel bread pudding is a delicate and smooth pudding, which is self saucing too. This pudding is worthy of any special events. This is an excellent recipe for when you crave something sweet and also to use up slightly stale leftover bread. The best part of the recipe is it's totally eggless. This pudding has a wobbly nature that attracts everyone. This dessert can be equally enjoyed by kids and served to adults too.                 INGREDIENTS   Sugar (For Caramel) – 1/2 Cup  Sweet bread – 6 Pieces Custard powder – 2 Tbsp Vanilla essence – 1/2 Tsp  Water – 1/2 cup Milk – 550 ml Sugar – 1/2 Cup     TIPS TO GET THE PERFECT CARAMEL BREAD PUDDING 1. Be sure you don't overheat the sugar syrup after it turns golden colour, otherwise it may taste bitter. 2. Don't add more milk or sugar than ment...