CARROT HALWA

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             CARROT HALWA Healthy and Delicious Dessert    Easy 30 minutes Dessert 05 Servings   Carrot halwa is a rich, healthy and vibrant popular Indian dessert. It is one of the most searched Indian sweets on the internet. Carrot halwa with ice cream has became viral on recent times. Preparing this delicious dessert is simple and required just few ingredients. This classic healthy halwa provides you with plenty of vitamin A. You can also replace sugar with dates pulp and make it as a low-fat recipe.              INGREDIENTS Carrot – 1 kg (Grated) Ghee – 1/2 Cup Milk – 1 Cup Sugar – 1 Cup Unsweetened khoya – 1 Cup FOR TEMPERING Ghee – 1 Tbsp Broken cashews – 1/2 Cup             TIPS TO GET FLAWLESS CARROT HALWA 1. Using fresh and juicy carrot can help us to reduce the amount of sugar added. 2. You can use jaggery or brown sugar instead of refined sugar. 3. Use pres...
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CARAMEL BREAD PUDDING

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CARAMEL BREAD PUDDING 

Classic Dessert for a Boring Evening

 









Medium

45 minutes

Snack

05 Servings


 



Simple caramel bread pudding is a delicate and smooth pudding, which is self saucing too. This pudding is worthy of any special events. This is an excellent recipe for when you crave something sweet and also to use up slightly stale leftover bread. The best part of the recipe is it's totally eggless. This pudding has a wobbly nature that attracts everyone. This dessert can be equally enjoyed by kids and served to adults too. 

 

 

 

 

 

  








 INGREDIENTS 

Sugar (For Caramel) – 1/2 Cup 

Sweet bread – 6 Pieces

Custard powder – 2 Tbsp

Vanilla essence – 1/2 Tsp 

Water – 1/2 cup

Milk – 550 ml

Sugar – 1/2 Cup




 

 

TIPS TO GET THE PERFECT CARAMEL BREAD PUDDING

1. Be sure you don't overheat the sugar syrup after it turns golden colour, otherwise it may taste bitter.

2. Don't add more milk or sugar than mentioned. Pudding by itself is gooey adding more of these would ruin our caramel pudding.

3. Make sure to stir and cook, to avoid forming lumps.

4. You can also set the caramel pudding in small bowl and steam.

5. Nothing tastes better than a fresh pudding, i prefer serving it within 1-2 hours after refrigerating..

6. If you want to serve later, then keep the bread batter ready in the refrigerator for pudding then assemble and cook with caramel coating when desired.

7. Caramel bread pudding tastes great when chilled.

 

 

                                                                                   


 

INSTRUCTIONS

1. To caramelize the sugar, take 1/2 cup of sugar in a pan keep the flame on medium.

2. Allow the sugar to melt on its own. Once the sugar gets melted and it start turning light golden brown colour. Turn off the stove. 

3. Pour the caramel into a mould or cake tin.

4.  For the custard mixture, mix 2 Tbsp of custard powder with 1/4 cup of full fat milk and keep it aside.

5.  Take 6 sweet bread slices trim off their edges and grind it to fine crumbs.

6.   Boil 500 ml of full fat milk, once it comes to boil add the bread crumbs and whisk it.

7.  The mixture will thicken in sometime, now add in vanilla essence and custard mixture to the milk and stir it continously.

8.  Add sugar and mix until everything is well combined.

9.  Transfer the mixture into the cake tin coated with caramel. Spread it out evenly.

10.   Cover the tin with some foil paper.

11.   Pour enough water into a deep pot and place a stand in it.

12.  Once the water gets hot place the covered cake tin on the stand, cover the pot and steam it for 30 minutes on medium flame.

13.   Remove the cake tin from the pot and cool it completely.

14.   Bring it to room temperature and refrigerate it for 4 hours.

15.   Unmould the pudding from the cake tin using a sharp knife around the rim and invert over a plate, cut into desired shapes.

16.  Caramel bread pudding is ready to be served.




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