CARROT HALWA

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             CARROT HALWA Healthy and Delicious Dessert    Easy 30 minutes Dessert 05 Servings   Carrot halwa is a rich, healthy and vibrant popular Indian dessert. It is one of the most searched Indian sweets on the internet. Carrot halwa with ice cream has became viral on recent times. Preparing this delicious dessert is simple and required just few ingredients. This classic healthy halwa provides you with plenty of vitamin A. You can also replace sugar with dates pulp and make it as a low-fat recipe.              INGREDIENTS Carrot – 1 kg (Grated) Ghee – 1/2 Cup Milk – 1 Cup Sugar – 1 Cup Unsweetened khoya – 1 Cup FOR TEMPERING Ghee – 1 Tbsp Broken cashews – 1/2 Cup             TIPS TO GET FLAWLESS CARROT HALWA 1. Using fresh and juicy carrot can help us to reduce the amount of sugar added. 2. You can use jaggery or brown sugar instead of refined sugar. 3. Use pres...
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BEETROOT HALWA

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      BEETROOT HALWA

Healthy and Delicious Dessert 

 









Easy

30 minutes

Dessert

03 Servings


 


Beetroot halwa is a rich, healthy and vibrant popular Indian dessert. Preparing this delicious dessert is simple and required just few ingredients. This is an excellent recipe for moms with kids who usually not fond of root vegetables. Beetroot contains enough amount of sugar, so this dessert require less sugar. People with low haemoglobin content can have this halwa just by replacing sugar with dates puree for a healthier option.

 

 

 

 

 

  







INGREDIENTS

Beetroot – 500 grams

Ghee – 3 Tbsp

Water – 1/4 cup

Sugar – 1/2 cup

Marie gold biscuits – 5 No's

Broken cashews – 10 No's

 



 

 


 

 

 

TIPS TO GET FLAWLESS BEETROOT HALWA

1. Using fresh and juicy beetroot can help us to reduce the amount of sugar added.

2. You can use jaggery or brown sugar instead of refined sugar.

3. Fine biscuit powder helps to thicken the halwa.

4. This halwa stays good for one day without refrigeration, But it stays good for 3 - 4 days if stored in an airtight container in a refrigerator.

5. Add generous amount of cashews if you love the nutty flavour in halwa.

6. You can also add sliced almonds to the halwa for a rich flavour.

 

 

                                                                                   

 

 

INSTRUCTIONS

1.  Take 500 grams of  beetroot wash and peel the skin using vegetable peeler, carefully trim of the stem and root with a sharp knife.

2.   Cut each beatroot into 4 to 6 wedges, put them in a food processor and grate them until they are fine.

3.  You can also use hand held grater to grate the beetroots.

4.  In a pressure cooker heat 2 tbsp ghee add grated beetroot saute them well.

5.  Add water and give it a mix.

6.  Close the lid and cook it for 2 whistle on medium flame.

7.  In a mixer add marie gold biscuits and grind them to a fine powder.

8.  Once the pressure release naturally, open the lid and allow it to cook for 5 minutes to let excess water evaporate.

9.  Add sugar and biscuit powder to the beetroot mixture and mix them well until you get a halwa consistency.

10.  For tempering, take a tempering pan heat 1 tbsp ghee and broken cashews fry them to a nice golden colour.

11.  Add the fried cashews to the beetroot halwa and mix them.

12.  Transfer them to a serving bowls and serve. Yummy beetroot halwa tastes too good.

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