CARROT HALWA

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             CARROT HALWA Healthy and Delicious Dessert    Easy 30 minutes Dessert 05 Servings   Carrot halwa is a rich, healthy and vibrant popular Indian dessert. It is one of the most searched Indian sweets on the internet. Carrot halwa with ice cream has became viral on recent times. Preparing this delicious dessert is simple and required just few ingredients. This classic healthy halwa provides you with plenty of vitamin A. You can also replace sugar with dates pulp and make it as a low-fat recipe.              INGREDIENTS Carrot – 1 kg (Grated) Ghee – 1/2 Cup Milk – 1 Cup Sugar – 1 Cup Unsweetened khoya – 1 Cup FOR TEMPERING Ghee – 1 Tbsp Broken cashews – 1/2 Cup             TIPS TO GET FLAWLESS CARROT HALWA 1. Using fresh and juicy carrot can help us to reduce the amount of sugar added. 2. You can use jaggery or brown sugar instead of refined sugar. 3. Use pres...
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CRISPY THREAD CHICKEN

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CRISPY THREAD CHICKEN

Delicious Party Starter

 









Easy

40 minutes

Snack

04 Servings


 


Crispy thread chicken is crispy and tender chicken with delicious taste. I am sure everyone in the family will love this amazing recipe. This thread chicken is a kids pleaser, kids love it due to its crispy taste. This makes for an impressive party snack or can just be an easy homemade indulgence. If you are a veg lover you can try this recipe with paneer. This appetizer is a spicy treat you will find hard to resist.  

  INGREDIENTS

      FOR MARINATION
    Red chilli powder – 1/2 Tsp

Black pepper powder – 1/2 Tsp

Turmeric powder – 1/4 Tsp

Garam masala powder – 1/2 Tsp

Coriander powder – 1/2 Tsp

Cumin powder – 1/2 Tsp

Chicken powder – 1/2 Tbsp

Green chilli paste – 1 Tbsp

Ginger garlic paste – 1 Tbsp

Orange food colour – A pinch

Salt – To taste

Beaten egg – 1/2

Chicken strips – 375 grams

Cornflour – 1/2 Tbsp

FOR THREAD COATING

Samosa patti – As required

Cornflour – (1-2) Tbsp

Cooking oil – Required for frying




 


 

 


 

 

 

TIPS TO GET THE THREAD CHICKEN PERFECT

1. Marinate the chicken atleast for 30 minutes to get a soft and tender chicken.

2. Use sharp knife to cut the samosa sheets into thin thread like strips.

3. Sprinkle the cornflour on the threads so that it coats well with the marinated chicken.

4. Make sure to fry the thread chicken on low flame to avoid browning.

 

 

                                                                                   

 

 

INSTRUCTIONS

1.  In a bowl add red chilli powder, black pepper powder, turmeric powder, garam masala powder, coriander powder, cumin powder, chicken powder, green chilli paste, ginger garlic paste, orange food colour, salt, egg and whisk well.

2.  Add chicken and mix well. 

3. Add cornflour and mix well, cover and marinate for 30 - 40 minutes. 

4. Place samosa sheets on cutting board and cut into thin (Threads like) strips. 

5.  Spread evenly and sprinkle cornflour and coat well. 

6 .  Coat the marinated chicken strips with the samosa sheet threads and press gently to flatten strips properly.

7. Let them rest for 10 minutes, we can also prepare and store them in an airtight container for up to 1 month in freezer for later use.

8. In a wok, heat cooking oil and deep fry the thread chicken on low flame until golden and crispy.

9. Flip them in between once after 5 minutes.

10. Serve them with dips. Enjoy with friends and family.

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